One Pot Chicken Dish Delish
What you need:
4-5 Chicken Thighs (I use bone on skin on)
1 Package sliced baby bella mushrooms
1/4 cup diced pancetta
1 cup cherry tomatoes sliced in half
2 cups collard greens roughly chopped
2 corn on the cob, corn removed
6 fresh garlic cloves chopped
1 cup of white wine
In a Large chicken fryer style pan cook off the pancetta on medium heat for about a min and remove from the pan leaving the grease from the pancetta in the pan. Season the chicken with Salt and Pepper and your favorite all purpose seasoning or Italian Seasoning. Turn the heat up to medium high and add the chicken to the pan browning on both sides Remove the chicken, turn down the heat to Medium, and add the garlic to the pan and sauté until lightly golden, then add the mushrooms, stir frequently scraping off the bits on the bottom of the pan, do not salt and pepper yet. Once the mushrooms have cooked for a couple of minutes add the rest of the vegetables and the pancetta to the pan, sautéing for 3-4 minutes and season with salt and pepper to taste Add the wine and allow the wine to cook down for approx 2 min. Add the chicken back to the pan nestling it down into the vegetables and continue cooking for 20-30 minutes half covered on Low/Med heat. Serve over Rice, or Pasta YUM!
About the Author: Maria Mills-Benat is a Port Orange-based chef and has started a service of offering in-home cooking classes. She has a passion for cooking for others and has been doing so professionally for 10 year. Read full bio here.