Get Forked Friday: Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad Recipe
What you need:
Brussel Sprouts, Shaved with a mandoline (Yes raw!)
⅓ cup good olive oil
3 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
3 tablespoons good honey
1 ½ teaspoons dijon mustard
1 clove of fresh garlic crushed
salt and pepper to taste
Parmesan cheese shaved
What to do:
Toss the Brussels sprouts with the dressing, divide among plates and shave parmesan on each plate.
Here are a few ideas to switch it up when you want to change it around a bit:
Cook off some bacon and crumble it in the salad
Add Walnuts or sunflower seeds
Use lime instead of lemon in the dressing and add a dash of Adobo
Add dried cranberries
Add red onion
I love this clean, fresh, crunchy salad!
About the Author: Maria Mills-Benat is a Port Orange-based chef and travel agent. She has a passion for cooking and Travel making sure you eat the very best foods in your kitchen and in your travels. Read full bio here.