Get Forked Friday: Overnight Oats

Check out Maria's video on how to make overnight oats:

 

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Maria-mills-benatAbout the Author: Maria Mills-Benat is a Port Orange-based chef and travel agent. She has a passion for cooking and Travel making sure you eat the very best foods in your kitchen and in your travels. Read full bio here.

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Get Forked Friday: Lightly Blackened Shrimp Pasta with lime

Shrimp

Get Forked Friday: Lightly Blackened Shrimp Pasta with lime

What you need:

Cilantro chopped for garnishing
Cherry tomatoes halved
1 pound of shrimp peeled and deveined
Blackened Seafood Seasoning
Juice of 2 limes
7 Cloves of Garlic Crushed
1 box of Spaghetti
2 Green Onions Chopped
Salt and Pepper to Taste
2 Tablespoon of Butter
2 Tablespoons of good olive oil

What to do:

-Heat 2 Tablespoons of Olive Oil and 1 tablespoon butter to Med High heat
-Season the shrimp generally with the blackening seasoning and salt and pepper to taste
-Place the shrimp in the hot pan in one layer and allow to sear on each side for approx. 60 seconds, remove from pan (repeat if necessary)
- Turn the head down to low/med
- Add the other butter to the pan and the garlic and onion sautéing until golden brown
- Add the tomatoes
- Add lime juice scraping the brown bits off the bottom of the pan
- Add the Shrimp back in and add the cooked pasta.
- Toss and serve adding cilantro to garnish

Enjoy!

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Maria-mills-benatAbout the Author: Maria Mills-Benat is a Port Orange-based chef and travel agent. She has a passion for cooking and Travel making sure you eat the very best foods in your kitchen and in your travels. Read full bio here.

Read site compensation and affiliate link disclosure.