Get Forked Friday: Saucy Sauce Recipe!


Saucy Sauce! Ok so I couldn't think of what I wanted to call this other than goodness! This sauce is so yummy, I used it on steak but it would be so good on chicken, Potatoes, carrots, or just about anything!

What you need:
Mortar and pestle or food processor
1/4 cup of Cilantro
2 cloves of fresh garlic
1 half jalapeño
2 tsp fish sauce
1 tsp sesame oil
1 tsp olive oil
1 tablespoon of soy sauce
1 tsp of fresh ginger
4 cherry tomatoes
Pepper to taste

What to do:
Grind with food processor or Mortar and pestle. Taste to make sure it does not need a touch of salt 😃 Serve on whatever vegetable, rice, or meat you want!



Maria-mills-benatAbout the Author: Maria Mills-Benat is a Port Orange-based chef and travel agent. She has a passion for cooking and Travel making sure you eat the very best foods in your kitchen and in your travels. Read full bio here.

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